Bon Appetit!

I am always interested in food - breakfast, lunch or dinner - I enjoy a good meal. At the chateau this year, we brought in a couple of private chefs who served up wonderful regional home-cooked meals using local, fresh ingredients. Each morning, we would awaken to the smell of fresh croissants baking in the oven, homemade muesli and fresh fruit - as well as eggs cooked to order and french toast or crepes on occasional days. Lunch was served outside on the patio or, if we were lucky, a picnic in a nearby garden. Our evening meals were usually multiple courses including: salad, meat, potatoes and vegetables - and always followed with a homemade dessert. Lizzie, Renee, Charlotte, Sujia and Corey worked hard to make sure no one left the table feeling hungry. From the first "Bon Appetit" to the last, we were treated to the finest culinary talent - something that will be a treat to return to next summer!