We are so excited to have our favorite French Chef, Charlotte, coming to
our Art of Craft event in January! Charlotte has been a professional
chef for the past twenty years and studied sauces in Paris for four
years. Charlotte is our personal chef at the chateau, and many people
return year after year just for her food! Charlotte is warm, funny,
adventurous, and able to present French cooking in the easiest terms - I
have learned to make countless dishes, sauces and deserts from
Charlotte over the years - classic recipes using food on hand - nothing
fancy!
At
the Art of Craft event in Santa Paula this year, Charlotte will be
teaching an all day cooking course including lunch and jarred items to
take away and enjoy throughout the winter months. Charlotte will be
using regional food for all of her demonstrations and recipes,
including: lemons, oranges, and avocados grown in Santa Paula, herbs
grown in Ojai, honey made in Fillmore and vegetables from around the
county.
We hope you can join us for this special weekend in Santa Paula - and a once in a lifetime opportunity to learn from Chef Charlotte in California!
If you can't make it to Santa Paula this year, but would like a set of
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