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Loquat Chutney
1 1/2 pounds loquats -- seeded
1 pound onion -- chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 orange
1 teaspoon curry powder
1 teaspoon chili powder
1 tablespoon molasses
1/4 teaspoon ginger
1/2 cup vinegar
2 cups water
1/4 cup raisins
Wash, stone and cut up loquats into small pieces.
Prepare apples and onions.
Put all ingredients in a pot and boil gently until soft and a good color. Balance vinegar and sugar to your taste.
Pour into hot jars and seal.
2 comments:
you're so crafty! making chutneys for the year...
i have no idea what a loquat tastes like, but this sounds delish!
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